The latest news from Mussini’s world

The Top 5 European Food Fairs of 2019

Places to compare, to train professionally, to exchange ideas and to watch the theatrics of gastronomic innovation at work,

Italian Excellence Around the World: The Export Statistics in the Agri-Food Sector

  In a recent survey, Coldiretti defined it as a ‘historical record’.

Record Sales: Here’s What’s Special about Modena’s Balsamic Vinegar

 The success, that the balsamic vinegar of Modena has had, can be linked to the great value that PDO and PGI certification marks hold in Italy.

Why Choose an Organic Balsamic Vinegar? The Answer is Mussini

Many people talk about it, but few people actually know what organic balsamic vinegar is. We associate the word ‘organic’ with a whole host of other products that have nothing to do with the biological world which is why it’s good to clarify its meaning before going any further.

Balsamic Vinegar around the World: 3 Recipes for an International Cuisine

The balsamic vinegar of Modena is one of the well-known and most-appreciated Italian gastronomic excellences in the world.

When Modena’s Black Gold Turnes White: Discover Mussini’s Balsamic Dressing

In our minds, and in reality, balsamic vinegar has long been characterised by an intense, dark colour which is the result of its long, arduous manufacturing process.

From the grapes to the Balsamic vinegar of Modena: how Mussini’s Quality Vinegar was Born

Passion, tradition and know-how with innovation, experimentation and an international touch. This perfectly sums up everything Mussini stands for.

Balsamic Vinegar PGI and Balsamic Vinegar PDO: How to Tell Them Apart?

The taste of balsamic vinegar is quite unique and in a league of its own as it pairs perfectly with a whole host of dishes from sweet to savoury. 

Are You A Gourmet Traveller? Discover the Good Food Of The Best Italian Destinations

We all know that good food is the essence of Italy and that every region has dozens of traditional dishes just waiting to be tasted.