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The latest news from Mussini’s world
In a recent survey, Coldiretti defined it as a ‘historical record’.
The success, that the balsamic vinegar of Modena has had, can be linked to the great value that PDO and PGI certification marks hold in Italy.
Many people talk about it, but few people actually know what organic balsamic vinegar is. We associate the word ‘organic’ with a whole host of other products that have nothing to do with the biological world which is why it’s good to clarify its meaning before going any further.
The balsamic vinegar of Modena is one of the well-known and most-appreciated Italian gastronomic excellences in the world.
In our minds, and in reality, balsamic vinegar has long been characterised by an intense, dark colour which is the result of its long, arduous manufacturing process.
Passion, tradition and know-how with innovation, experimentation and an international touch. This perfectly sums up everything Mussini stands for.
The taste of balsamic vinegar is quite unique and in a league of its own as it pairs perfectly with a whole host of dishes from sweet to savoury.
We all know that good food is the essence of Italy and that every region has dozens of traditional dishes just waiting to be tasted.