The latest news from Mussini’s world

The importance of Acetaia Mussini’s Dressings in your recipe

When it is time to cook meat, fish or a vegetarian dish, a lot of attention is paid to what ingredients to use and how to combine the chosen ingredients. But when it comes time for the seasoning to be used, you often don't know which one to choose. Acetaia Mussini has an extensive list of…

Curiosities and Legends about the Balsamic Vinegar of Modena

Do you think that you know everything about the classic Black Gold of Modena?

To Each His Own: The Acetaia Mussini Products for the Best Gourmet Gifts

 Someone once said that ‘happiness only exists in gifts’ and how could we blame them for thinking that?

Organic Viticulture: what it is and how to do it

What distinguishes organic from non-organic viticulture? In this age where the focus is on green, environmental protection and specialised stores, it’s no surprise that the demand for organic production is much greater than ever before.

Sulphites, Caramel, Fats: what is (and isn’t) in Acetaia Mussini products?

 Consumers who love good taste know all too well that the labels of those food products that come from supermarkets

Balsamic Vinegar of Modena and today’s Food Trends

The food trends of 2019 are officially here, and it won’t come as a surprise that organic, natural and healthy products are on the menu.

A Weekend in Modena: Art, Territory and Typical Products

In 2018, Modena experienced a boom in tourism which has shown that the city is well worth a visit even if it is just for the weekend.

How to Recognise a Reliable Producer of Modena’s Finest Balsamic Vinegar

  If Italy is growing, it is particularly thanks to Made in Italy, one of the driving forces of the country.

Natural, Detox, Plant-Based: The Top Food Trends of 2019

What gastronomic trends will characterise 2019? Which foods will we find splashed across Instagram?